Club members enjoy dining at the lake.
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We offer an excellent selection of dining options throughout the year.
Customized buffet and table service menus are available for private functions.
| Food Service Hours |
| Day |
Breakfast |
Lunch/Deli |
Dinner |
Bar Menu |
| Monday |
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| Tuesday |
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| Wednesday |
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5:30 - 8:00 |
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| Thursday |
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5:30 - 8:00 |
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| Friday |
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5:30 - 8:00 |
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| Saturday |
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5:00 - 8:00 |
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| Sunday |
10:00 - 2:00 |
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5:00 - 8:00 |
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Live Entertainment on Friday evenings 7:30 - 10:00 PM from mid-June through Labor Day.
Breakfast
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| Sunday Breakfast Buffet |
Chef's choice at carving station, salad bar and fresh fruit, specialty eggs; bacon, ham, & sausage; French toast & pancakes, American fries, muffins & bagels, oatmeal & grits with assorted toppings, sticky buns. Children 5-12 $5.95, children under 5 free. Dine on linen with a great lake view and enjoy a wonderful breakfast. |
10.95 |
Breakfast Beverages
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| Orange or Cranberry Juice |
1.75/1.25 |
| Chocolate or White Milk |
1.50 |
| Hot Chocolate |
1.25 |
| Coffee or Tea |
1.50 |
| V8 Juice |
2.50 |
Appetizers
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| PYC Cheese Spread |
Win Schuler's cheese topped with Applewood bacon, green onions, and served with Matzo crackers |
8.00 |
| Grilled Chicken Quesadilla |
Flour tortilla filled with chicken, cheddar cheese, onions, peppers, salsa, and sour cream. |
8.00 |
| Spinach & Arichoke Dip |
Spinach and artichokes blended with imported cheeses and seasonings and baked to a golden brown. Served with tortilla chips. |
9.00 |
| Mini Crab Cakes |
Four mini crab cakes with blended lump crab, onions, peppers, and garlic on crostini bread with Sriracha Aioli. |
9.00 |
| Hand Breaded Chicken Strips |
7 oz. of hand-breaded chicken strips. You pick the sauce. |
7.00 |
| Asian Potstickers |
Six wontons filled with pork then tossed in a sweet chili lime sauce.. |
8.00 |
Salads
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| PYC Garden Salad |
Mixed greens with grape tomatoes, cucumbers, red onions, croutons, and Parmesan cheese. Dressing choices: ranch, bleu cheese, Key Lime Caesar, Whiffletree; plus raspberry, balsamic, or red wine vinaigrette. Also available as a side salad for $4 |
7.00 |
| Michigan Salad |
Mixed greens tossed with raspberry vinaigrette, topped with sliced apples, walnuts, bleu cheese, croutons, and dried cherries. Also offered as a side salad for $6. |
9.00 |
| PYC Cobb Salad |
Mixed greens with bacon, diced chiccken, shredded cheddar cheese, bleu cheese, hard-cooked egg, black olives, scalliions, tomatoes, with an avacado ranch dressing. |
10.00 |
| Key West Caesar Salad |
Romaine lettuce, croutons, Parmesan cheese, grilled pineapple, and tossed with Key Lime Caesar dressing. Plain side Caesar $4. |
7.00 |
Salad Meat Add On's
(To Any Of The Above Salads) |
4 oz Grilled Chicken
4 oz Grilled Salmon
3 Shrimp
4 oz Grilled Sirloin |
Add 3.00
Add 7.00
Add 6.00
Add 8.00 |
Soups
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| Tomato Bisque Soup |
A creamy delight |
Cup 3.00
Bowl 4.00 |
| Michigan Onion Soup |
Twist of this classic with hint of apple and with smoked Gouda cheese |
5.00 |
| Soup of the Day |
Daily made soup from the freshest ingredients possible. |
Cup 3.00
Bowl 4.00 |
Entrees
All entrees are served with rolls, a seasonal vegetable of the day and your choice of a side salad or a cup of soup.
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| Maryland Crab Cakes |
Two large crab cakes of jumbo lump cerabmeat blended with peppers, onions, and garlic with a Pommery mustard sauce, and served with wild rice and vegetables. |
22.00 |
| Stuffed Manicotti |
Stuffed shells with spinach, ricotta cheese, and mushrooms topped with a palomino sauce. Add grilled chicken $4. |
13.00 |
| Grilled Salmon |
Atlantic salmon topped with a baby shrimp and tomato relish and served with wild rice and vegetables. |
21.00 |
| Fettuccine Alfredo Pasta |
Tri-coloed fettuccini tossed in our house-made Alfredo sauce. Our chef encourages you to choose one of the following to enhance your meal: 4 oz grilled chicken for $4, or 4 oz grilled salmon for $6, or 5 oz grilled sirloin for $7, 4 oz pork medallions for $4 or 3 grilled shrimp for $6. Side vegetable not included. |
13.00 |
| Filet Mignon |
Grilled 8 oz. bacon-wrapped tenderloin of beef, brushed with garlic butter, and served with Yukon gold mashed potatoes and vegetables. |
28.00 |
| New York Strip |
Grilled 14 oz. steak smothered in carmalized onions, mushrooms, and balsamic reduction with Yukon gold mashed potatoes and vegetables. |
22.00 |
| Homemade Chicken Pot Pie |
Mixed vegetables and chicken in a sage cream sauce served in a puff pastry shell with Yukon gold mashed potatoes. |
15.00 |
| Pork Medallions |
Pork tenderloin medallions cooked to order, with an apple and sun dried cherry chutney and served with wild rice and vegetables. |
19.00 |
| Spaghetti and Meatballs |
A seasoned marinara sauce with sauteed mushrooms and onions atop a bed of linguini noodles and finished off with some delicious meatballs. If you prefer no meat, let us know. |
13.00 |
| Chicken Marsala |
Sauteed chicken breast and topped with sweet Sicilian Marsala wine and wild mushrooms. Served with rice and vegetables. |
17.00 |
Burgers & Gourmet Sandwiches
(Served with a cup of seasonal salad and a dill pickle)
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| Marina Burger |
Half pound of ground sirloin charbroiled to your liking and served on a toasted bun with lettuce, tomato, and onion. |
10.00 |
| Classic Reuben Sandwich |
Grilled corned beef on rye with sauerkraut, Swiss cheese, and Thousand Island dressing. Or substitute coleslaw for saurkraut. |
9.00 |
| Club Croissant |
Shaved honey baked ham and smoked turkey, Applewood bacon, Swiss cheese, with lettuce, tomato, and mayonnaise on a flaky croissant. |
8.00 |
| Shrimp Salad Wrap |
Baby shrimp tossed in a dill mayonnaise with onions, celery, and lettuce in a spinach wrap. |
8.00 |
| Classic B.L.T. |
Smoked Applewood bacon or Canadian bacon, crisp lettuce, and tomato slices, and mayo with your choice of toasted bread. |
6.00 |
| CBR Wrap |
Fried chicken teners in a spinach wrap with bacon, and cheddar cheese, lettuce, tomato, with our homemade ranch dressing. |
9.00 |
| Canadian Chicken Wrap |
Grilled chicken with Canadian bacon, Provolone cheese, and served with garlic mayonnaise. |
9.00 |
| Kielbasa Dog |
Mildly spiced sausage with chopped onion and a toasted bun. |
6.00 |
| Hot Dog |
Classic beef frank with chopped onion. |
5.00 |
| Grilled Cheese |
Cheddar, Swiss or American cheeses served on grilled bread of your choice. Also with Applewood bacon or Canadian bacon. |
6.00/8.00 |
PYC Pizzeria
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| 12" hand-tossed dough Pizza with house-made sauce and 3 toppings. Large selection of toppings. Additional toppings add $0.60. |
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15.00 |
| PYC Butter Cheese Pizza - butter instead of pizza sauce with garlic and mozzarella cheese. Add toppings to make it extra tasty. |
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12.00 |
| Salad Pizza with mushrooms, black olives, tomato, and mozzarella cheese, baked then topped with lettuce and choice of ranch or whiffletree dressing. |
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18.00 |
| Garden Pizza with pizza sauce, mushrooms, tomatoes, and other seasonal vegetables, and with mozzarella and Paremsan cheese. |
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18.00 |
| BLT Pizza with mayo, mozzarella cheese, and baked then topped with lettuce and tomato. |
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18.00 |
| BBQ Chicken Pizza with BBQ sauce, chicken, bacon, onion, basil, mozzarella and Parmesan cheeses. |
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20.00 |
| Margarita Pizza with garlic, basil, mozarella cheese, sun-dried and fresh tomatoes. |
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20.00 |
| Alfredo Pizza with Alfredo sauce, sun-dried tomatoes, artichoke hearts, chicken, and mozzarella and Parmesan cheeses. |
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20.00 |
Toppings include: pepperoni, mushrooms, green peppers,
onion, ham, bacon, jalapenos, black olives, pineapple, sausage |
Children's Menu
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| Pepperoni pizza Toppings can be added at $0.50 each |
5.00 |
| Spaghetti Served with our home-made marinara sauce |
5.00 |
| Chicken Tenders 4 oz. of crispy hand-breaded chicken, BBQ sauce, and French fries. |
5.00 |
| Children's Burger Served with French fries. |
5.00 |
| Grilled Cheese |
3.00 |
| Hot Dog Served with French fries. |
4.00 |
Children's À la Carte
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| French Fries |
1.00 |
| House Salad |
2.00 |
| Potato Chips |
0.75 |
| Applesauce |
1.00 |
| Red Grapes |
1.00 |
| Carrots and Celery |
1.00 |
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Friday Night
(May-Aug): Supervised Children's
Night in the Game Room with Dinner selection off of the children's
menu (for ages 3 and up).
Reservations Required by 4:00 PM |
2.00/child
+Food |
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| Take-Out:
Entire menu available for take out. In addition we have trays of PYC rolls at
$6.50/12 unbaked or $9.00/12 baked, desserts, and small, medium, and large party trays of
appetizers. Click here for complete offerings |
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Banquet and Catering:
You pick-up or we go on site.
Appetizers
Breakfast
Cookout
Desserts &
Pastries
Dinner
Lunch Menu
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FOOD
SERVICE HOURS 
